Sous Chef - Arabic Kitchen

Responsibilities

• Create menus and standard recipes for the Arabic kitchen
• Supervise kitchen staff and manage staff shifts
• Assist in food preparation and collaborate with the executive chef
• Design, test, and implement food and drink menus
• Oversee inventory, ordering, and supplier relationships
• Ensure high-quality food presentation and taste
• Maintain hygiene, safety, and cleanliness standards in the kitchen
• Monitor and maintain kitchen equipment
• Manage departmental budgets and culinary operations

Requirements

• Proven experience managing a culinary team
• Experience working with A la carte menus
• Knowledge of food preparation and service
• Experience in stock ordering and financial management
• Ability to work under pressure in a fast-paced environment
• Strong time management and ability to work unsupervised
• Ability to work cohesively as part of a team

Benefits

• Competitive Salary
• Duty Meals provided (breakfast, lunch, dinner, and midnight meals)
• Vacation tickets and benefits provided by the hotel
• Medical Insurance provided

About the Company

Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality and an innovative ultra all-inclusive concept.