Sous Chef

Responsibilities

• Assist the Head Chef in the overall management of the kitchen outlet
• Lead the kitchen team to ensure efficient and effective department operations
• Oversee the training, growth, and development of junior chefs
• Maintain profitability and uphold the brand's culinary reputation
• Provide an extraordinary culinary experience for guests, especially during high-activity periods

Requirements

• At least 3 years of experience in a similar Sous Chef role
• Relevant culinary qualification
• Ability to work cohesively within a diverse team
• Self-motivated with the ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts, including mornings and evenings

Preferred Qualifications

• Previous experience working within a hotel environment

Benefits

• Refer a Friend Bonus
• Accommodation and Food & Beverage discounts of up to 30% within the Pacific
• Access to Accor’s professional training platforms for career development
• Accor paid parental leave

About the Company

Accor is a worldwide leader in the hospitality industry. We welcome you as you are and provide a brand that matches your personality. We support our team members to grow and learn every day, ensuring that work brings purpose to your life through limitless professional possibilities.