Sommelier

Responsibilities

• Manage the wine program onboard and oversee operational service in The Restaurant for up to 450 guests
• Oversee inventory management, menu selection rotations, and ordering for complementary and premium wine lists
• Select and update wine recommendations for all outlets and menus
• Assist in smooth outlet operations and enhance the guest experience
• Ensure team members understand and follow the company vision, mission, and guidelines
• Supervise professional-level reports including Assistant Sommeliers and Bar Waiters

Requirements

• Experience in sommelier or wine management roles
• Ability to manage large-scale beverage inventory and menus
• Leadership experience managing service staff
• Strong knowledge of wine selection and pairing