Sommelier

Responsibilities

• Manage the wine program onboard and oversee operational service in The Restaurant for up to 450 guests
• Oversee inventory management, menu selection rotations, and ordering for complementary and premium wine lists
• Select and update all wine recommendations for each outlet and their respective menus
• Assist in smooth outlet operations and take ownership of the service environment
• Enhance guest experience to align with company goals for ultimate travel experiences
• Ensure team members understand and follow the company vision, mission, and guidelines
• Supervise professional level reports including Assistant Sommeliers and Bar Waiters

Requirements

• Experience in wine program management and inventory control
• Proven ability to manage high-capacity restaurant service
• Expertise in menu selection and wine pairing recommendations
• Leadership experience managing service staff