Sommelier

Responsibilities

• Drive the overall wine vision and manage wine inventory and costing
• Lead staff training in wine service, food pairings, and service excellence
• Assist guests with beverage selections and guide them through the wine program
• Collaborate with the Chef de Cuisine to create wine and food pairings
• Stay informed on industry trends and maintain supplier relationships
• Perform opening, mid, and closing manager responsibilities

Requirements

• 5 years of hospitality experience, preferably in fine dining as a sommelier
• Minimum CMS Certification or equivalent
• Strong business and financial acumen
• Strong organizational and staff management skills
• Ability to work shifts including opens, mids, closes, weekends, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Post-secondary diploma or degree in Business or Hospitality

Benefits

• Shared gratuities
• Comprehensive health, dental, and vision benefits
• Paid vacation, sick, and personal days
• Dining and clothing allowances
• RRSP matching
• Professional development fund
• 50% dining discount at all O&B restaurants

About the Company

Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views.