Posted 8 hours ago
Sommelier Intern
BarrièreStagiaire Sommellerie
Perks & benefits
Mobile AllowanceTransportationMedical InsuranceCommission
Requirements
Sense of detail, Service-oriented, Efficient and reactive, Dynamic and motivated
Skills
Hospitality
About the role
About the Company
L’Hôtel Fouquet’s Paris is a world-famous, mythical location known for its sophisticated design, central garden, spa, and large swimming pool. It represents the definition of authentic luxury.
Responsibilities
- Manage wine stocks, including receiving, checking vintages/quantities, and organizing storage
- Prepare service setups by chilling champagne, rosé, and white wines
- Prepare orders for captains quickly and accurately
- Identify potential stock shortages and alert the team
- Maintain the cellar by recorking bottles and cleaning the office area
Requirements
- Strong sense of detail and service
- Efficient, reactive, and dynamic personality
- Highly motivated to work in a luxury environment
Benefits
- Work without breaks (continuous shifts)
- 100% coverage of transportation costs
- Meal benefits
- Dynamic CSE offering numerous advantages
- Original integration session
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Barrière · Paris
