Sommelier

About the Company

Le Grand Hôtel du Lion d’Or est un restaurant gastronomique étoilé Michelin, situé dans un bâtiment historique du 16ème siècle rénové de manière contemporaine. Cet hôtel Relais & Châteaux de 16 chambres est situé à Romorantin-Lanthenay, au cœur de la Sologne.

Responsibilities

• Perform daily fridge setup and cellar organization
• Welcome guests, take aperitif and beverage orders, and explain the chef's approach
• Advise customers on wine selections and beverage choices
• Ensure professional wine and beverage service with ease and kindness
• Propose additional sales in cocktails, French spirits, and teas
• Assist management in evaluating supply needs and managing stock and orders

Requirements

• Hospitality training
• Minimum 1 year of significant experience in a similar establishment
• Fluent English (a second language is a plus)
• Strong interpersonal and organizational skills
• Knowledge of Loire Valley wines
• Interest in cocktails, spirits, and teas

Benefits

• Salary starting from €2,000 net per month (negotiable based on experience)
• 2 consecutive weekly days off
• 5 weeks of paid leave (in February and March)
• Possible accommodation during the trial period
• Relais & Châteaux Team Card: preferential rates at other Relais & Châteaux properties
• Potential for international career evolution within the Relais & Châteaux network