Sommelier

Responsibilities

• Manage the smooth running of service to ensure high-quality, personalized hospitality for all guests
• Propose well-balanced food and wine pairings and provide expert advice to clients
• Maintain perfect mastery of the wine list to meet and exceed guest expectations
• Assist in cellar management and the development of beverage menus under the Head Sommelier
• Strictly apply the establishment's service procedures and luxury standards

Requirements

• CFC Spécialiste en Restauration or BEP/CAP/BTS/BAC PRO in hospitality/catering
• Proven experience in a similar role within a 2 to 3 Michelin-starred gastronomic restaurant
• Excellent knowledge of wine service techniques and gastronomy
• Strong culinary and viticultural knowledge
• Basic knowledge of bar service, including alcohol, cocktails, and coffee
• Fluency in both French and English (written and oral)
• Strong organizational skills, rigor, and the ability to work effectively under pressure in a team environment

Preferred Qualifications

• Additional certifications or specialized training in sommelier studies
• Proficiency in a third language

Benefits

• An enriching and diverse professional activity conducive to career development
• A prestigious working environment within a high-end gastronomic setting
• A company culture that prioritizes human relations and service excellence

About the Company

Glion Institute of Higher Education, a Sommet Education Group brand, is a premier private Swiss institution shaping the future of hospitality and luxury management. Located in the prestigious setting of Maison Décotterd in Glion, we provide world-class service in an innovative and collaborative environment.