Sommelier

Responsibilities

• Provide exceptional wine and beverage service to every customer
• Recommend wines based on price, personal taste, and food selection
• Oversee wine serving, storage, and glassware standards
• Train service team members on wine selection and proper service
• Grill steak cuts to specification and maintain full table service
• Take orders, communicate flow with servers and bartenders, and use POS systems
• Handle customer complaints positively and notify management when necessary
• Maintain cleanliness, pre-buss tables, and care for service tools
• Inspect incoming orders and invoices for accuracy
• Update wine list and assist with cellar maintenance under Wine Manager direction

Requirements

• WSET Level 3 or CMS Certified Sommelier pin (preferred)
• Food Handler's Certification or ability to obtain
• Responsible alcohol service certification or ability to obtain within 6 months
• Legal age to serve alcohol
• Ability to read, speak, and understand English
• Familiarity with POS, reservations, inventory software, Microsoft Office, and Google Workspace
• Flexible schedule including weekends, nights, and holidays
• Ability to lift up to 50 pounds and stand for up to 12 hours per day

Benefits

• Structured, generous compensation
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off

About the Company

COTE is New York City's first Korean Steakhouse, blending Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant features smokeless grills at every table, in-house dry-aged USDA Prime beef, a 1200+ label wine list, and creative cocktails.