Sommelier

Responsibilities

• Management, curation, and updating of the wine list
• Personalized advice and pairings with tasting menus
• Management of wine stock, cellar, and inventory
• Participation in tastings and selection of new producers
• Training and awareness of the service team in wine culture
• Ensuring excellence in service aligned with Relais & Châteaux and Michelin standards

Requirements

• Sommelier training (WSET, Court of Master Sommeliers or equivalent preferred)
• Minimum 2 years of experience in fine dining or luxury hospitality
• Solid knowledge of Portuguese wines, especially Douro and Minho regions
• Proficiency in English; other languages are a plus
• Excellent communication skills and elegance in service

Benefits

• Integration into a historic Relais & Châteaux property
• Work environment of national and international reference
• Contact with producers, wineries, and top industry events
• Real opportunities for professional development and progression

About the Company

Largo do Paço by Casa da Calçada is a Michelin-starred fine dining space located in a 17th-century historic palace in Amarante, Portugal. As a member of the prestigious Relais & Châteaux association, it offers a sophisticated and unique hospitality experience.