Sky Bar Supervisor

Responsibilities

• Support the smooth running of the food & beverage department
• Deliver guest food & beverage service to the highest levels
• Proactively improve guest satisfaction and comfort
• Supervise the food & beverage team to foster growth and performance
• Support departmental programmes for service standards, profitability, and cost control
• Ensure adherence and compliance to all legislation and due diligence requirements

Requirements

• Experience in food & beverage service
• Strong supervisory and managerial skills
• Hands-on approach and lead-by-example work style
• Commitment to exceptional guest service
• Proven problem-solving capabilities
• Experience working with IT systems on various platforms
• Strong communication skills

Benefits

• Up to 53% off stays as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa and more
• Opportunities for career development and growth

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.