Skilled Baker

About the Company

COBS Bread serves fresh and delightful baked goods to communities across Canada every day. With over 130 locations, the company is dedicated to product quality, people development, and warm customer service.

Responsibilities

• Prepare and bake a variety of breads, rolls and sweets from scratch
• Follow and maintain consistency with established recipes and production schedules
• Mix, shape, proof, and bake doughs with attention to quality and timing
• Monitor ovens and adjust baking conditions as needed
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are strictly followed
• Assist with inventory tracking and ingredient preparation

Requirements

• Proven experience as a baker in a commercial bakery or restaurant
• Strong knowledge of baking techniques, fermentation, and dough handling
• Ability to work independently during early morning hours (starting as early as 12:00 AM)
• Ability to perform physically demanding work including standing for long periods and lifting up to 25 kg
• Reliable, punctual, and detail-oriented
• Food Safe certification or willingness to obtain

Benefits

• Competitive hourly wage based on experience
• Consistent early morning schedule
• Opportunities for growth and skill development
• Supportive and collaborative team environment
• Staff discounts on bakery products