Short Order Cafe Cook

Responsibilities

• Prepare and serve high-quality café-style food
• Work alongside the kitchen team to deliver a warm dining experience
• Practice and promote 'Eating Well' standards
• Bring creativity to the menu

Requirements

• Previous experience in a commercial kitchen or café
• Exceptional cooking and baking skills
• Current NZ Food Safety Certificate
• Excellent food hygiene and safe working practices
• Strong communication and organizational skills
• Ability to work under pressure and manage time effectively
• Empathy towards older adults
• Honesty, reliability, and integrity

Benefits

• Great hours: Tuesday to Saturday, 10:00am – 2:00pm
• Minimum of 20 hours per week
• Supportive, close-knit team environment
• Ongoing training and team benefits

About the Company

Arvida creates communities with the freedom to thrive, operating with a resident-led approach guided by values of being there, being in it together, and looking for a way.