Shiftleader

About the Company

BodyBuddy is passionate about healthy cooking and baking. All food and baking is prepared free from gluten, lactose, and refined sugar, serving all-day breakfast, fika, and nutritious lunches made daily with fresh ingredients.

Responsibilities

• Lead and distribute daily tasks for service and kitchen staff during shifts
• Ensure guests receive excellent service and professional treatment
• Coordinate communication between kitchen, bar, and service to optimize flow
• Introduce and mentor new employees and support the team as needed
• Ensure hygiene, safety, and quality routines follow HACCP and company policy
• Handle simple administration including cash reports, shift handovers, and ordering
• Resolve problems or guest complaints professionally
• Ensure the premises are prepared for service and opening/closing routines are followed
• Act as the person in charge during the restaurant manager's absence
• Work hands-on in operations including baking, making juice, cashier duties, serving, and cleaning

Requirements

• Several years of experience working in a café or restaurant
• Barista skills are required
• Knowledge of or passion for healthy cooking and baking
• Ability to work weekdays and weekends during day and evening shifts
• Positive, happy, and service-minded attitude