Shift Leader

Responsibilities

• Lead, coach, and motivate staff to ensure high performance and morale
• Oversee daily restaurant operations, including kitchen functions and facility cleanliness
• Manage cash handling, including making bank deposits and completing daily reports
• Handle customer concerns and resolve conflicts professionally
• Order supplies and manage inventory to ensure operational readiness
• Enforce company policies and maintain strict food safety standards
• Back up all personnel as needed to ensure smooth service

Requirements

• Proven leadership skills with experience directing others
• Strong customer service and communication abilities
• Proficiency in cash handling and basic reporting
• Ability to work extended hours on your feet
• Must obtain ServSafe certification within the first 6 months of employment
• High School diploma or GED is a plus

Preferred Qualifications

• 1+ years of experience in a leadership role
• Previous experience in the food service industry
• Familiarity with various food service concepts and POS systems

Benefits

• Competitive hourly pay ($18.28 to $20.59 per hour)
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retirement plan with a 100% company match up to 4%

About the Company

Meraki Restaurant Group is dedicated to providing exceptional dining experiences through high standards of service and quality. We foster a professional and positive work environment for our team members.