Shift Leader

Responsibilities

• Direct daily restaurant operations in the absence of the General Manager or Assistant Manager
• Train and coach team members to ensure outstanding service and guest satisfaction
• Utilize GPS Hospitality Systems to manage restaurant performance every shift
• Maintain high proficiency in all restaurant operations and product preparation
• Supervise staff in accordance with company values, traits, and behaviors
• Enforce all cash policies and document any policy violations
• Solve problems effectively to maintain smooth restaurant flow

Requirements

• 0-2 years of supervisory experience in a restaurant or retail setting
• Excellent customer service skills
• Ability to perform under pressure in a high-volume environment
• Must be at least 18 years old and authorized to work in the US
• Ability to stand for 8-10 hours and lift up to 20lbs
• Ability to perform physical motions including bending, squatting, twisting, pulling, and reaching

Benefits

• Health and Life Benefits
• HSA program
• Regular performance reviews
• Anniversary Vacation Bonus
• Employee Rewards & Recognition Program
• Career development through structured training programs

About the Company

GPS Hospitality operates Burger King restaurants, providing a passionate, fun, and positive work environment with a welcoming and supportive team.