Shift Leader

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures and security protocols
• Manage crew tasks for setup, food preparation, cleaning, and inventory management
• Ensure exceptional customer service and meet speed of service metrics
• Maintain restaurant cleanliness and adherence to health code and safety standards
• Prioritize team tasks, manage employee breaks, and adjust staffing based on sales volume
• Train and support team members on new products and operational procedures
• Handle cash management duties, including register assignment, audits, and preparing deposits

Requirements

• 1+ years of restaurant supervisory experience or EPL SPECS certification
• Ability to pass the EPL Food Safety Audit (FSA) class after hire
• High school diploma or GED preferred

Benefits

• Competitive hourly pay
• Free meal during your shift and employee food discounts
• Medical, dental, and vision insurance
• 401(k) plan with match and immediate vesting
• Paid vacation and paid sick time
• Flexible scheduling with full-time and part-time options
• Career growth potential through internal promotion
• Discounts on theme parks, movies, sports events, and hotels

About the Company

EPL is dedicated to providing fire-grilled experiences and a high-energy work environment. We believe our people are our secret ingredient, and we take pride in providing a place where team members can express themselves, develop professionally, and enjoy a healthy work-life balance.