Shift Leader

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures and security protocols
• Manage crew tasks for food preparation, cleaning, and inventory management
• Ensure exceptional customer service and meet speed of service metrics
• Maintain restaurant cleanliness and adherence to health code and safety standards
• Prioritize team tasks, manage break schedules, and adjust staffing based on sales volume
• Train and support team members on new products and operational procedures
• Handle cash management duties, including register assignment, audits, and preparing deposits

Requirements

• High school diploma or GED preferred
• 1+ years of restaurant supervisory experience or EPL SPECS certification
• Ability to pass the EPL Food Safety Audit (FSA) class after hire

Benefits

• Competitive hourly pay
• Free meal during your shift and employee food discounts
• Medical, Dental, and Vision Insurance (eligibility based on hours worked)
• 401(K) Plan with match and immediate vesting
• Paid vacation and paid sick time
• Flexible scheduling for full-time or part-time roles
• Career growth potential with internal promotion opportunities

About the Company

El Pollo Loco is dedicated to providing fire-grilled experiences that keep guests coming back. We believe our people are our secret ingredient, and we take pride in providing a workplace where team members can express themselves, develop professionally, and enjoy a healthy work-life balance.