Shift Leader

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures and security protocols
• Manage team tasks, food preparation, cleaning, and inventory checks
• Ensure customer service and speed of service metrics meet company standards
• Maintain restaurant cleanliness and adherence to health code and safety practices
• Train and support team members on new products and operational procedures
• Handle cash management duties, including register assignments, audits, and preparing deposits
• Monitor food production and adjust staffing levels based on sales volume

Requirements

• High school diploma or GED preferred
• Certified on all EPL SPECS positions or 1+ years of restaurant supervisory experience
• Ability to pass the EPL Food Safety Audit (FSA) class after hire

Benefits

• Competitive hourly pay
• Free meal during your shift and employee food discounts
• Medical, Dental, and Vision Insurance (eligibility based on hours worked)
• 401(K) Plan with match and immediate vesting
• Paid vacation and paid sick time
• Flexible scheduling with full-time or part-time options
• Career growth potential through internal promotion

About the Company

El Pollo Loco is dedicated to providing fire-grilled experiences that keep guests coming back. We believe our people are our secret ingredient, and we take pride in providing a place where team members can express themselves, develop professionally, and belong.