Shift Leader

Responsibilities

• Support all restaurant operations to ensure high quality of product and customer service
• Role model and hold Team Members accountable to operational and quality standards
• Assign duties and responsibilities to Team Members based on work requirements
• Practice safe food handling procedures to ensure compliance with local health standards
• Administer kitchen setup by creating prep sheets and managing cleaning duties
• Foster open communication between Team Members and Management
• Interview job candidates and oversee the training and development of hourly Team Members
• Drive business results by utilizing Chili's systems to effectively control costs
• Drive guest engagement and rectify guest complaints within the restaurant
• Perform basic register functions including voids, comps, and discounts
• Assist with food and beverage preparation, receiving, and storage monitoring

Requirements

• Dependable team player who prefers a fast-paced environment
• Strong multitasking and communication skills
• Ability to stand and walk 100% of the shift
• Ability to lift and carry up to 70lbs up to 20 times per shift
• Ability to work in a damp, hot work environment
• Ability to use sharp knives, slicers, and other kitchen machinery

Benefits

• Attractive base pay and generous bonuses
• Exciting incentives
• Learning and development programs including one-to-one mentoring and coaching
• Health and wellness benefits
• Employee discounts

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer various career paths, from hourly Team Members to General Managers, providing ongoing training and skill development in hospitality, leadership, and business management.