Service Staff

Responsibilities

• Provide flexible support across all F&B service areas including the bar, breakfast, restaurant, and banquet & catering
• Ensure smooth F&B operations through efficient resource management and coordinated processes
• Prepare and serve beverages according to high service standards
• Respond dynamically to guest requests and unexpected challenges to ensure a seamless experience
• Collaborate closely with team members and other departments to promote guest satisfaction

Requirements

• Completed vocational training in service or at least 5 years of professional experience in the field
• Proficiency in German
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility for assigned tasks
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee discount portal with regional special conditions
• Referral program bonus of 550 CHF/EUR
• Free accommodation for the first month if relocating from another city
• Access to over 2,000 online training courses via the Radisson Academy
• Global career opportunities within more than 1,400 hotels