Service Staff

Responsibilities

• Provide flexible support across various F&B areas including the bar, banquets, and breakfast service
• Serve coffee, clear tables, reset tables, and arrange the breakfast buffet
• Manage guest orders, serve food and beverages, and handle guest farewells
• Prepare and support seminars and events
• Prepare drinks at the bar, including cocktails
• Maintain cleanliness and professional appearance of the work area
• Ensure smooth F&B operations through efficient resource management and coordinated processes
• React dynamically to guest requests and unexpected challenges
• Collaborate closely with team members and other departments

Requirements

• Experience in service and relevant vocational training
• Fluency in German and English
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family in all Radisson Hotels
• 30% discount on food and beverages in all Radisson Hotels
• Free meals during shifts
• Commuter support via job ticket or parking
• An additional day off for your birthday
• Employee benefits portal with regional discounts
• €500 net referral program bonus
• Rewards for loyalty program sign-ups
• Access to over 2,000 online training courses via Radisson Academy
• Global career opportunities within 1,400+ hotels