Serveur

Responsibilities

• Greet customers with courtesy and professionalism
• Take orders and provide expert advice on the menu
• Serve food and beverages in accordance with service standards
• Maintain the cleanliness of the workspace and dining tables
• Handle special customer requests with care and attention
• Adhere to all food safety and hygiene regulations

Requirements

• Previous experience in a similar hospitality or catering role
• Excellent customer service and communication skills
• Ability to work effectively under pressure while maintaining a positive attitude
• Strong knowledge of food safety standards
• Organizational skills and a strong team-player mindset

Preferred Qualifications

• Experience working as a barista is a plus

About the Company

Radisson Hotel Group is dedicated to warm hospitality, creating memorable moments with warmth and simplicity. The Radisson Hotel in Aix-en-Provence features 83 rooms, the Elaia Restaurant, and contemporary meeting facilities, offering a dynamic environment for hospitality professionals.