Server

Responsibilities

• Deliver a full-service dining experience by guiding guests through food and beverage selections
• Accurately enter orders into the POS system and deliver items to guests in a timely manner
• Manage guest checks and process payments efficiently
• Collaborate with teammates to ensure guests have everything they need throughout their visit
• Maintain high standards of hospitality and uphold brand values

Requirements

• 1 year of full-service restaurant experience (combined industry experience will be considered)
• State Food Handler’s Certification
• Responsible Alcohol Service Certification
• Ability to work a flexible schedule, including weekdays, weekends, and holidays
• Ability to work various shifts ranging from early morning to late night

Preferred Qualifications

• High-school diploma

Benefits

• Competitive weekly pay (estimated $30-$40/hr including tips)
• Meal discounts and perks
• 401K with company match
• Reimbursement for Level 1 and 2 Sommelier Certification upon completion
• Medical, dental, and vision insurance (when eligible)
• Paid sick leave in accordance with Colorado law
• Mental wellness programs and Teladoc services
• Thanksgiving and Christmas off

About the Company

Postino WineCafe is a restaurant group dedicated to creating authentic and inspiring experiences. Our mission is simple: to make people feel good through exceptional hospitality, great food, and a community-focused atmosphere.