Server

Responsibilities

• Provide genuine hospitality and exceptional dining experiences through positive guest interactions
• Manage tables and oversee the overall guest experience in a high-energy environment
• Communicate effectively with customers to assist with food and beverage selections
• Transmit accurate orders to the bar and kitchen, noting special dietary needs or requests
• Prepare stations before opening and closing shifts and complete scheduled side work

Requirements

• Must be at least 21 years of age
• Ability to stand for a full shift and work in a fast-paced environment
• Ability to lift at least 50 pounds
• Must possess all required food and alcohol certifications as designated by the location
• Ability to work a varied schedule, including weekends

Preferred Qualifications

• Minimum of 1-year experience in food service or hospitality

Benefits

• Comprehensive benefits package
• Employee Assistance Program (EAP) access
• Restaurant dining discounts
• Fun and supportive working environment

About the Company

Bottleneck Management operates vibrant, high-energy, and approachable restaurants in dynamic neighborhoods. We are driven by genuine people and genuine hospitality, focusing on our core values to understand, support, empower, and enjoy our guests and our team.