Server

Responsibilities

• Ensure service quality in compliance with Barrière group standards
• Advise customers on food and wine selections to drive sales
• Handle order taking and payment processing
• Serve breakfast and assist with breakfast room and buffet setup
• Maintain teamwork and versatility to ensure customer satisfaction
• Respect hygiene and safety rules regarding premises, equipment, and service

Requirements

• Efficient and reactive approach to service
• Strong attention to detail
• Excellent interpersonal skills
• Team spirit and versatility

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/day worked)
• Continuous work schedule (no split shifts) with potential holiday rest
• Comprehensive health insurance
• Employee discounts for luxury weekend stays
• International and national mobility opportunities
• Personalized training via Campus Barrière

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating iconic establishments from Normandy to Deauville and New York, the group is a family-owned business dedicated to excellence and the French art de vivre.