Server

Responsibilities

• Ensure service quality in compliance with Barrière group standards
• Advise customers on food and wine selections to drive sales
• Handle order taking and payment processing
• Serve breakfast and assist with breakfast room and buffet setup
• Maintain teamwork and versatility to ensure customer satisfaction
• Respect hygiene and safety rules regarding premises, equipment, and service

Requirements

• Efficient and reactive approach to service
• Strong attention to detail
• Excellent interpersonal skills
• Team spirit and high versatility

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/day worked)
• Work without split shifts and potential rest on public holidays
• Comprehensive health insurance
• Employee discounts for luxury weekend stays
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière

About the Company

Le Resort Barrière de Ribeauvillé features a casino, a 4* hotel, a wellness center, and multiple dining options. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.