Server

Responsibilities

• Confirm station assignment and complete daily opening checklists
• Follow Fairmont Kea Lani sequence of service including welcoming guests, taking orders, and delivering food and beverages
• Maintain full knowledge of all menu items, garnishes, and preparation methods
• Use POS system to punch in orders accurately
• Adhere to State of Hawaii and EHC food handling safety standards
• Maintain an atmosphere of aloha spirit through personalized and efficient service
• Complete side work according to shift demand

Requirements

• Minimum two years of serving experience in a high-volume restaurant
• High School diploma or equivalent
• Ability to work varying schedules including weekends and holidays
• Must be legally eligible to work in the United States

Preferred Qualifications

• Experience in a luxury hotel or 4-diamond environment
• Fine dining experience
• Wine knowledge

Benefits

• Comprehensive medical, vision, and dental insurance
• 401(k) plan
• One complimentary duty meal for shifts over 6 hours
• Food & Beverage discounts at Fairmont Kea Lani
• Employee benefit card for discounted Accor rates worldwide
• Learning and development programs through company academies

About the Company

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury.