Sensory Evaluator I

Responsibilities

• Evaluate products using specified sensory methods to determine acceptability
• Manage, prepare, and administer structured customer-specific sensory programs
• Communicate results and collaborate closely with the Creative team
• Recommend process improvements and lead research efforts supporting Quality and Creative groups
• Maintain retain and Gold Standard libraries
• Conduct sensory evaluation of raw materials and intermediate/finished flavors
• Perform analytical testing as needed
• Communicate with customers regarding shelf life and re-certifications
• Provide technical assistance to both internal and external stakeholders

Requirements

• Bachelor’s degree in Biology, Chemistry, Food Science, or a related field
• 2–3 years of experience in the food industry
• Practical knowledge and experience in Sensory Science
• Strong verbal and written communication skills
• Basic math and science knowledge
• Proficiency in Microsoft Office

Preferred Qualifications

• 3–5 years of experience in the food industry
• 1–3 years of direct experience in a sensory evaluation role
• Experience working with SAP
• Strong sensory skills with prior experience evaluating raw materials and finished products

Benefits

• Inclusive and collaborative work environment
• Opportunities for continuous learning and development
• Competitive benefits package
• Programs that support work-life balance
• Career growth opportunities within a global leader

About the Company

IFF is a global leader in taste, scent, and nutrition. We make joy through science, creativity, and heart, delivering groundbreaking, sustainable innovations in flavors, fragrances, food ingredients, health, and biosciences that elevate everyday products and enhance the human experience.