Senior Sous Chef

Responsibilities

• Support the Executive Chef in leading a large, dynamic kitchen team
• Run kitchen operations in the absence of the Executive Chef
• Provide coaching, feedback, and performance reviews to kitchen staff
• Create and execute high-quality dishes with excellent presentation
• Manage orders, deliveries, and food hygiene standards
• Ensure statutory compliance in all food and drink related areas
• Drive efficiency and maintain menu integrity

Requirements

• Previous experience as a Sous Chef in a busy, high-volume environment
• Proven track record of managing large kitchen teams
• Strong leadership and people management skills
• Passion for food, freshness, and ingredient provenance
• Ability to solve problems and make effective decisions
• Commitment to maintaining brand standards and creativity

Benefits

• Competitive salary
• 29 days holiday (including bank holidays)
• Pension and life insurance
• Staff meals during shifts
• Ongoing training and development opportunities
• Discounts across The Hoxton and the global Ennismore family

About the Company

The Hoxton is a series of open-house hotels located in vibrant neighborhoods. The Hoxton, Edinburgh, features 214 bedrooms, a lively lobby, and Patatino, an all-day Italian trattoria inspired by the Amalfi coast.