Senior Sous Chef

Responsibilities

• Communicate the restaurant's vision to all team members and lead by example
• Monitor kitchen operations and cleanliness consistently
• Build and maintain relationships with team members and front of house management
• Follow proper ordering, inventory, and receiving procedures
• Lead recruitment, selection, training, and development initiatives
• Manage performance and provide employee coaching
• Utilize conflict resolution and problem-solving skills

Requirements

• 4-5 years of Sous Chef or Chef de Cuisine experience in high-end fine dining
• Proven track record in demanding culinary environments
• Strong team leadership and interpersonal skills
• Exceptional communication skills across all organizational levels
• Ability to work in a performance-based culture
• Legally eligible to work in Canada

Preferred Qualifications

• Passion for food and culinary excellence
• High level of integrity, discipline, and vision
• Reputation for fanatical attention to detail
• Hands-on approach to motivating others

Benefits

• Shared gratuities
• Paid vacation, sick, and personal days
• Comprehensive health, dental, and vision benefits
• Enhanced mental health coverage
• Dining and clothing allowances
• Discounted gym membership
• RRSP matching
• Professional development fund
• 50% dining discount at all O&B restaurants

About the Company

Canoe is a Canadian culinary icon part of the Oliver & Bonacini family, celebrated for dishes crafted from the finest local ingredients and offering a refined dining experience with breathtaking views.