Senior Sous Chef

Responsibilities

• Support the Head Chef in managing daily kitchen operations across all sections
• Lead, train, and mentor chefs, CDPs, and commis to maintain high culinary standards
• Ensure consistent food quality, taste, and presentation according to brand guidelines
• Assist in menu development, recipe creation, and seasonal updates
• Oversee inventory, stock rotation, and food cost control
• Maintain strict hygiene, sanitation, and HACCP compliance
• Coordinate with the service team to ensure smooth and timely service
• Take charge of the kitchen during the Head Chef’s absence
• Monitor workflow and ensure efficiency during peak service periods

Requirements

• 4–6 years of experience in a senior culinary role (Sous Chef or strong Junior Sous Chef)
• Proven background in premium dining, high-volume restaurants, or specialty cuisine
• Strong leadership, communication, and team-management skills
• Excellent knowledge of food costing, kitchen operations, and HACCP standards
• Ability to work under pressure while maintaining consistency and quality
• Flexibility to work shifts, weekends, and holidays

Benefits

• Competitive salary and service charge
• Career growth and internal promotion opportunities
• Training and development programs
• Supportive, multicultural work environment
• Staff meals and uniforms provided

About the Company

FYTE Hospitality Group operates a diverse portfolio of brands including HONORO, KATEI, WINDOW, Bake My Day, and Pinzai. With venues across Dubai and Abu Dhabi, FYTE is committed to delivering exceptional dining experiences through creativity, craftsmanship, and genuine hospitality. Our culture emphasizes innovation, teamwork, and professional development.