Senior Restaurant Manager

Responsibilities

• Manage all restaurant functions during opening, mid-day, or closing shifts
• Hire, supervise, and train team members to ensure a Gold Standard guest experience
• Oversee food and beverage quality, safety, sanitation, and inventory levels
• Conduct daily briefings and manage local restaurant marketing and community involvement
• Coach, mentor, and discipline hourly team members while facilitating recognition
• Manage guest relations and execute effective guest recovery

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Strong interpersonal, problem-solving, and documentation skills
• Proven ability to work effectively in a fast-paced environment

Benefits

• Competitive salary ($62,000 - $70,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K and paid vacation time
• Daily Pay access to earned wages
• Career advancement through leadership conferences and development programs
• Relocation opportunities throughout the country

About the Company

BJ's Restaurants is a growing company with over 200 restaurants nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We pride ourselves on a culture that celebrates diversity, equity, and inclusion while providing a fun environment for our team members and guests.