Senior Restaurant Manager

Responsibilities

• Manage all restaurant functions during opening, mid-day, or closing shifts
• Hire, supervise, and train team members to ensure a Gold Standard guest experience
• Oversee food and beverage execution, including safety, sanitation, and quality monitoring
• Conduct weekly inventories and manage food and beverage ordering
• Coach, mentor, and discipline hourly team members while facilitating recognition
• Manage guest relations and execute guest recovery when necessary
• Ensure compliance with all company policies, laws, and safety audits

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Strong interpersonal, relationship management, and documentation skills
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Proven ability to work in a fast-paced environment and solve problems effectively

Benefits

• Lucrative compensation package
• Comprehensive medical, dental, vision, and life insurance
• 401K and paid vacation time
• Daily Pay access to earned wages
• Career advancement through leadership conferences and development programs
• A fun, diverse, and inclusive work culture

About the Company

BJ's Restaurants is a growing company with over 200 locations nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We strive to provide an all-around "WOW" experience through great food and craft beer.