Senior Restaurant Manager

Responsibilities

• Manage all restaurant functions during opening, mid-day, or closing shifts
• Oversee hiring, training, coaching, and mentoring of team members
• Ensure a "Gold Standard" guest experience and manage guest relations/recovery
• Monitor food and beverage quality, safety, and sanitation standards
• Conduct weekly inventories and manage food and beverage ordering
• Execute operational duties including daily briefings and maintenance management
• Drive local restaurant marketing, sales building, and community involvement

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Strong interpersonal, leadership, and problem-solving skills
• Ability to work effectively in a fast-paced environment
• Exceptional attention to detail and documentation skills

Benefits

• Competitive salary ($65,000 - $75,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan and paid vacation time
• Daily Pay access to earned wages
• Career advancement opportunities and leadership development programs
• Diverse and inclusive company culture

About the Company

BJ's Restaurants is a growing company with over 200 restaurants nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We pride ourselves on delivering great food, craft beer, and a "WOW" experience to every guest.