Senior Restaurant Manager

Responsibilities

• Manage all restaurant functions during opening, mid-day, or closing shifts
• Oversee hiring, training, coaching, and mentoring of team members
• Ensure a "Gold Standard" guest experience and manage guest relations/recovery
• Monitor food and beverage quality, safety, and sanitation standards
• Conduct weekly inventories and manage food and beverage ordering
• Execute operational duties including daily briefings and maintenance management
• Drive local restaurant marketing, sales building, and community involvement

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Strong interpersonal, listening, and writing skills
• Proven ability to motivate team members and manage performance
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion

Benefits

• Competitive salary ($76,000 - $80,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan and paid vacation time
• Daily Pay access to earned wages
• Career advancement through leadership conferences and development programs
• Relocation opportunities throughout the country

About the Company

BJ's Restaurants is a growing company with over 200 locations nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We pride ourselves on providing a "WOW" experience through great food and craft beer in a fun, diverse, and inclusive environment.