Senior Restaurant Manager

Responsibilities

• Manage all restaurant functions during opening, mid-day, or closing shifts
• Oversee hiring, training, coaching, and mentoring of team members
• Ensure a "Gold Standard" guest experience through effective service execution and guest recovery
• Monitor food and beverage quality, safety, and sanitation standards
• Manage operational tasks including inventory, ordering, and maintenance issues
• Drive local restaurant marketing, sales building, and community involvement
• Ensure 100% compliance with all company policies and legal regulations

Requirements

• Minimum of 2 years of full-service, high-volume restaurant management experience
• Strong interpersonal, listening, and writing skills
• Proven problem-solving abilities and attention to detail
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Ability to work effectively in a fast-paced environment

Benefits

• Lucrative compensation with quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan and paid vacation time
• Daily Pay access to earned wages
• Career advancement through leadership conferences and development programs
• Diverse and inclusive company culture

About the Company

BJ's Restaurants is a growing company with over 200 locations nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We strive to provide a "WOW" experience through great food and craft beer in a fun, community-focused environment.