Senior Kitchen Manager

Responsibilities

• Manage all kitchen functions during opening, mid-day, or closing shifts
• Oversee food and beverage quality, safety, and sanitation standards
• Hire, train, coach, and mentor hourly team members to ensure Gold Standard service
• Conduct weekly inventories, manage food/beverage orders, and validate daily prep production
• Execute operational duties including daily briefings and maintenance management
• Manage guest relations and implement effective guest recovery strategies
• Ensure 100% compliance with all company policies and legal regulations

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Strong interpersonal, leadership, and problem-solving skills
• Proven ability to work effectively in a fast-paced environment
• Exceptional attention to detail and documentation skills

Benefits

• Competitive salary ($60,000 - $70,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan and paid vacation time
• Daily Pay access to earned wages
• Career advancement opportunities and leadership development programs
• Diverse and inclusive company culture

About the Company

BJ's Restaurants, Inc. is a growing company with over 200 restaurants nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We pride ourselves on providing a fun environment and a Gold Standard guest experience.