Senior Kitchen Manager

Responsibilities

• Manage all kitchen functions during opening, mid-day, or closing shifts
• Oversee food and beverage quality, safety, and sanitation standards
• Hire, train, coach, and mentor hourly team members to ensure Gold Standard service
• Conduct weekly inventories, manage food/beverage orders, and validate daily prep production
• Execute operational duties including daily briefings, maintenance management, and risk audits
• Manage guest relations and facilitate guest recovery to ensure a premium experience

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Strong interpersonal, relationship management, and documentation skills
• Ability to work in a fast-paced environment with keen attention to detail
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds and perform physical tasks such as bending and stooping

Benefits

• Competitive salary ($74,000 - $79,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K and paid vacation time
• Daily Pay access to earned wages
• Career advancement opportunities and leadership development programs
• Relocation opportunities throughout the country

About the Company

BJ's Restaurants is a growing company with over 200 locations nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We pride ourselves on delivering great food, craft beer, and a "WOW" experience to every guest.