Senior Kitchen Manager

Responsibilities

• Manage all kitchen functions during opening, mid-day, or closing shifts
• Oversee hiring, training, coaching, and mentoring of kitchen team members
• Ensure food and beverage quality, safety, and sanitation standards are met
• Conduct weekly inventories, manage food orders, and validate daily prep production
• Execute operational duties including daily briefings and maintenance management
• Manage guest relations and implement guest recovery strategies to ensure a Gold Standard experience

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Strong interpersonal, relationship management, and documentation skills
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Proven ability to work in a fast-paced environment and solve problems effectively

Benefits

• Competitive salary ($65,000 - $75,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan and paid vacation time
• Daily Pay options for on-demand access to earned wages
• Career advancement opportunities and leadership development programs
• Relocation opportunities throughout the country

About the Company

BJ's Restaurants is a growing company with over 200 restaurants nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We celebrate diversity and inclusion through our WeCAN and IDEA groups and take pride in our community involvement and philanthropy.