Senior Kitchen Manager

Responsibilities

• Manage all kitchen functions during opening, mid-day, or closing shifts for a new restaurant opening in late 2026
• Oversee hiring, training, coaching, and mentoring of kitchen team members
• Ensure food and beverage quality, safety, and sanitation standards are strictly maintained
• Manage inventory, food orders, and daily prep production to ensure optimal stock levels
• Conduct daily briefings, quarterly food reviews, and weekly inventories
• Handle guest relations and guest recovery to ensure a "Gold Standard" experience
• Manage restaurant maintenance, risk reviews, and compliance with company policies

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Strong interpersonal, communication, and relationship management skills
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Proven ability to work in a fast-paced environment and solve problems effectively
• High level of professionalism, integrity, and attention to detail

Benefits

• Competitive salary ($63,000 - $71,000 per year) plus quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan and paid vacation time
• Daily Pay access to earned wages
• Career advancement opportunities and leadership development programs
• Relocation opportunities throughout the country

About the Company

BJ's Restaurants is a growing company with over 200 locations and several new restaurant openings every year. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We celebrate diversity, equity, and inclusion through our dedicated employee groups and actively participate in community involvement and philanthropy.