Senior Kitchen Manager

Responsibilities

• Manage all kitchen functions during opening, mid-day, or closing shifts
• Oversee food and beverage quality, safety, and sanitation standards
• Hire, train, coach, and mentor hourly team members to ensure Gold Standard service
• Manage inventory, food orders, and daily prep production
• Conduct daily briefings and manage restaurant repair and maintenance issues
• Handle guest relations and guest recovery to ensure a high-quality experience
• Maintain compliance with all company policies, laws, and audit processes

Requirements

• Minimum of 2 years of full-service, high-volume, casual dining restaurant management experience
• Strong interpersonal, relationship management, and documentation skills
• Ability to stand and walk for 8-10 hours to supervise operations
• Ability to lift up to 50 pounds
• Proven ability to work in a fast-paced environment and solve problems effectively
• High level of professionalism, integrity, and attention to detail

Benefits

• Competitive salary with quarterly bonus potential
• Comprehensive medical, dental, vision, and life insurance
• 401K retirement plan
• Paid vacation time
• Daily Pay access to earned wages
• Career advancement opportunities and leadership development programs
• Relocation opportunities throughout the country

About the Company

BJ's Restaurants is a growing company with over 200 locations nationwide. We are committed to our CRAFT values: Connection, Respect, Advancement, Fun, and Trust. We pride ourselves on delivering a "WOW" experience through great food and craft beer in a fun, diverse, and inclusive environment.