Senior Kitchen Assistant

Responsibilities

• Produce and prepare cold and warm dishes according to specified recipes
• Ensure timely delivery of food while maintaining high quality standards
• Adhere to strict quality and hygiene standards in accordance with HACCP
• Support the culinary team in a high-volume production environment (no à-la-carte service)

Requirements

• Completed training as a chef or gastronomic specialist
• Initial professional experience as kitchen staff, production cook, or Chef de Partie
• Willingness to work in shifts
• Proficiency in German and/or English

Preferred Qualifications

• Previous experience in airline catering
• Experience working in large-scale production or industrial kitchens
• Background in professional gastronomy

Benefits

• Fair and transparent salary including Sunday and holiday surcharges
• Employee benefits such as Jobrad and Urban Sports Club
• Christmas and vacation bonuses after one year of service
• Free culinary meals provided on-site
• Uniforms provided and laundered by the company
• Flexible working models available upon agreement
• Real professional development opportunities on national and international levels
• Tailored mobility subsidies

About the Company

DO & CO Airline Catering provides premium culinary experiences in exclusive First and Business Class lounges. At the Emirates lounges in Frankfurt, our team manages over 1,000 square meters of space to offer international passengers a variety of culinary highlights and first-class service in a relaxed atmosphere.