Senior Cook

Responsibilities

• Cook for exclusive events, private parties, and corporate functions
• Lead station with confidence and mentor junior cooks
• Prepare and organize station according to O&B standards
• Follow recipes, portion controls, and plating specifications with precision
• Maintain accurate prep lists and apply FIFO methods
• Assist with receiving and storing deliveries
• Maintain high sanitation and food safety standards following WHMIS guidelines

Requirements

• 2–3 years of cooking experience in high-volume event or restaurant environments
• Strong understanding of professional cooking techniques and knife handling
• Ability to work efficiently and remain calm under pressure
• Physically able to stand for extended periods
• Available to work evenings, weekends, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary diploma or degree
• Valid Food Handler Certification

Benefits

• Competitive Wages and Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for O&B locations
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Training and development opportunities

About the Company

Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond, providing elegant backdrops for weddings, corporate events, and galas.