Senior Baker

Responsibilities

• Lead and support the baking team to produce a variety of breads and pastries according to COBS recipes and standards
• Oversee daily production schedules, ensuring timely and efficient baking processes
• Assist in managing inventory and ordering of baking ingredients
• Maintain high standards of cleanliness and food safety within the bakery
• Train and mentor junior baking staff to develop their skills and knowledge
• Collaborate with management to improve baking processes and product quality

Requirements

• Minimum of 3 years baking experience in a commercial or artisan bakery setting
• Proven leadership or senior role experience in a baking environment
• Strong knowledge of baking techniques, recipes, and quality standards
• Ability to manage time effectively and work under pressure
• Good communication and mentoring skills
• Commitment to maintaining cleanliness, food safety, and workplace safety standards
• Ability to stand, walk, and lift up to 22 kg

Benefits

• Training program through Bronze and Silver baker Development Qualification program
• Career advancement opportunities
• Complimentary products every shift
• Benefits for all full time employees

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.