Second de Cuisine

Responsibilities

• Ensure compliance with staff hygiene rules
• Maintain premises and clean the kitchen
• Manage orders and merchandise deliveries
• Participate in food preparation and plating
• Control the preparation and finishing of dishes
• Replace the head chef in their absence

Requirements

• Ability to apply and enforce culinary basics
• Dynamic attitude with a focus on customer well-being
• Ability to adapt to varying order rhythms
• Strong team spirit and creativity
• Versatility and active listening skills

Benefits

• Mostly continuous working hours
• Two consecutive days off
• Company social benefits (CE)
• Free parking in front of the establishment
• Transportation cost participation
• Advantageous health and providence insurance
• Tracking of actual hours with possibility of time off in lieu
• Company social events and end-of-year parties

About the Company

Le Mannele is a Strasbourg-style brasserie, biergarten, and winstub offering Alsatian and contemporary cuisine. Located facing the Parc des Expositions at Wacken, it offers a contemporary setting in an Alsatian house with a large sunny terrace.