Second de Cuisine

About the Company

Le Bravo is an atypical brasserie located in the heart of Strasbourg, offering a 100% Italian atmosphere. With 300 seats and a large mosaic bar, we focus on traditional cuisine revisited for sharing and conviviality.

Responsibilities

• Ensure compliance with staff hygiene rules
• Maintain premises and clean the kitchen
• Manage orders and merchandise delivery
• Participate in food preparation and plating
• Control the preparation and finishing of dishes
• Replace the Head Chef in their absence

Requirements

• Minimum 2 to 3 years of professional experience
• Ability to apply and enforce culinary basics
• Adaptability to varying order rhythms
• Team spirit and creativity
• Versatility and active listening skills
• Knowledge of Italian cuisine is a plus

Benefits

• Full-time CDI (43 hours)
• Two consecutive days off
• Internal evolution opportunities
• Advantageous health insurance and provident fund
• Company social works (CE)
• Transportation cost participation
• Accurate hour tracking and possibility of time off in lieu