Second de Cuisine

About the Company

La Mandarine is an exceptional establishment located near the Place des Lices in Saint-Tropez, offering a charming escape amidst olive trees and vineyards. Part of the Alp’Azur group, we value conviviality, elegance, and gastronomy.

Responsibilities

• Manage mise en place and participate in culinary production
• Ensure equipment availability for smooth service
• Verify that chef-established processes are respected
• Monitor team performance regarding cooking, plate cleanliness, temperature, and timing
• Ensure high standards of culinary quality and presentation
• Maintain cleanliness of the premises
• Manage kitchen closing procedures including cleaning, security, and packaging
• Control and master costs to ensure kitchen profitability
• Participate in stock management and ensure quality/quantity of supplies
• Maintain hygiene standards

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Autonomous, discreet, organized, and thoughtful
• Strong communication skills and a team player
• Leadership qualities with an exemplary image for the team
• Perfect knowledge of all culinary roles
• Knowledge and application of HACCP standards

Benefits

• Seasonal contract (39h per week)
• Food and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Accessible cafeteria (morning, noon, and evening)
• Opportunities for career evolution within the group for summer and winter seasons