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Posted 11 hours ago
Second de Cuisine
La Côte & l’ArêteSecond de Cuisine
Perks & benefits
Education AllowanceVisaHealth InsuranceCommissionRelocation AllowancePaid Leave
Requirements
Significant cooking experience, Organizational skills, Teamwork ability, Autonomy, Reactivity
About the role
Responsibilities
- Assist the chef in kitchen organization
- Supervise the team during services
- Guarantee the quality of dishes sent to customers
- Participate in stock management and ordering
- Ensure compliance with hygiene standards
Requirements
- Significant experience in professional cooking
- Strong organizational skills and rigor
- Ability to work effectively in a team
- Autonomy and reactivity
- Passion for the culinary profession
Benefits
- Gift cards
- Modern and convivial work environment
- Personalized support and training from day one
- Work-life balance focus
- CDI contract, 42 hours per week, 2.5 days off per week
About the Company
La Côte & l’Arête is a federation of artisan restaurateurs dedicated to sincere dining where product quality, craftsmanship, and service are at the heart of the experience.
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La Côte & l’Arête · Riorges