Second Cook

Responsibilities

• Prepare starch and vegetable items for the dinner menu
• Collaborate with the First Cook on menu preparation and production strategy
• Follow recipes, portion controls, and presentation specifications
• Prepare and serve hot breakfast as required
• Replenish desserts and condiment stations
• Maintain cleanliness of kitchen and serving areas
• Assist with baking tasks
• Adhere to food handling and storage guidelines

Requirements

• Experience in large-scale cooking (camp, banquet, or hotel settings)
• Ability to commit to a 2 week on/2 week off rotation
• Valid government-issued photo ID
• Ability to pass a Criminal Background Check
• Physical ability to lift up to 50 lbs and stand for extended periods
• Food Safe certification (preferred)

Benefits

• 2 week on/2 week off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with Wi-Fi and cable TV
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company providing essential camp, catering, and infrastructure services across North America. Through the Chi Mino Ozhitoowin (CMO) Joint Venture Partnership, we support social-economic growth and meaningful employment for partner Indigenous communities.